Robert Barcenas, Accounting and Philosophy major at St. Mary’s University makes his favorite dessert, ice cream. In this video he shows us how to make it in easy quick steps. Getting all the ingredients from the local food mart, you too can make ice cream in minutes with this quick and easy tutorial.
2 Ziploc bags
1 Large freezer bag
1/2 cup milk
1 tbsp sugar
1/2 tsp vanilla
4 cup ice
6 tbsp salt
Begin with sealing 1/2 a cup of milk, 1 tbsp of sugar,1/2 tsp of vanilla into one of the Ziploc bags, removing as much air as possible from the bag. Then double bag it in another Ziploc. Now place this double bag into the larger freezer bag, adding 4 cups of ice and 6 tbsp of salt (you won’t be eating the salt). Now after sealing the Ziploc bags and getting some gloves, shake up the bag. Shake the bag for a maximum of 8 minutes. You should be able to see the mixture thickening. Remove the smaller bag from inside the bigger bag and wipe it down to get rid of the excess salt on the outside. Pour it into a cup, grab a spoon and enjoy!
The great Editor-In-Chief Tamara Garcia talks about what it takes to be an editor-in-chief while also balancing school and other organizations. Garcia discusses the changes she has gone through with The Rattler Newspaper throughout the years and how she has grown to be a better person through the lessons she’s learned being at St. Mary’s University.
Blake Stephans discusses about his experience with working at Cracker Barrel and how it has helped him practice his communication skills and people skills. Stephens’ goal is to achieve a higher position at Cracker Barrel in order to gain the managerial experience he needs for him to own his own restaurant.
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